The Gorgon's Gaze
- Bartender: Mike McShane
- Bar: Hotel Du Vin Bristol City Centre, Bristol, United Kingdom
Serve in a
Rocks glassGarnish:
Place the dehydrated lime wheel flat, directly in the centre of the cocktail, so it looks like the pupil of Medusa's evil eye!
How to make:
Chill a rocks glass. Add all of the ingredients except the Midori into a shaker, and shake with ice. Add cubed ice to the rocks glass and strain the cocktail into the glass. Using a straw or a bar spoon, sink the Midori so it settles to the bottom of the glass. Garnish with a dehydrated lime wheel. Looks amazing with a backlight!
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1 barspoon | Pastis |
| 1/2 fl oz | Pama Pomegranate Liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 5/6 fl oz | Heering Cherry Liqueur |
| 2/3 fl oz | Midori Melon Liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
