
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Garnish with a mint bouquet, at least 2 sprigs of mint, and edible violas.
Combine all ingredients in shaker tin. Fill tin with kd cubes. Shake hard for 5 seconds. Strain into a chilled collins glass. Fill with crushed ice. Garnish with a mint bouquet and edible violas.
1 1/2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Liquore Strega |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Rothman & Winter Orchard Peach liqueur |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025