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Tom Cat
Serve in a
Rocks glassGarnish:
Pineapple slice and mint sprig
How to make:
Combine all of the ingredients into a Boston shaker. Fill the shaker full of ice and shake as hard as possible for 10-12 seconds. Fine strain and pour the contents into a frozen rocks glass full of ice. Garnish with fresh pineapple wedge and mint sprig.
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Strega liqueur |
| 1/3 fl oz | Agave syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Eager Pineapple juice |
| 5⁄6 fresh | Mint leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
