Collins Renaissance
Serve in a
Collins glassGarnish:
For decoration, I used slices of cucumber which are available anywhere, so that you can smell the fresh taste when you're drinking.
How to make:
We know that the original Tom Collins was very simple - Old Tom Gin, lemon, sugar and soda water. It's simple and classic. Nowadays, we want a full and balanced cocktail as well as a drinking experience, so I chose the Haymans Old Tom, which was born in 1863 and has a very long history. On the palate, It's sweeter and smoother, a little bit richer in flavor. I replaced the sugar with Fiorente Elderflower liqueur and Pama to complement the fruit fragrance of the cocktail, some lemon juice to increase acidity. And then I added 4 pieces of cucumber slices in the shaker to muddle (or 4 pcs of Shiso leaves), which will connect the flavor of the whole cocktail together and give some fresh herbal flavor. Finally, after a generous shake, top with the soda water to make the cocktail more refreshing and easy to drink.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Fiorente Elderflower liqueur |
| 1/2 fl oz | Pama Pomegranate Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Soda (club soda) water |
| 4 slice | Cucumber (fresh) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
