Duality

Bartender: Jonothan Carr
Bar: The Charles, Sydney, Australia

Serve in a

Garnish:

Mist with Islay Whisky

How to make:

Combine all together in one half a of metal shaker. Fill the other half with cracked ice.
Throw cocktail between the two shakers 5 times to chill, dilute and aerate.
Strain into a frozen coupe glass.

1 1/6 fl oz	Hayman's Old Tom Gin
1/6 fl oz	Monin Lavender sugar syrup
1 1/6 fl oz	Belsazar Rosé vermouth
1/2 fl oz	Campari Bitter liqueur
2 dash	Saline solution 4:1 (20g sea salt to 80g water)
1/6 fl oz	Tempus Fugit Spirits Liqueur de Violettes

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.