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Mercury
Serve in a
Nick & Nora glassGarnish:
Cinnamon stick on a skewer with a luxardo cherry on the end.
How to make:
Haymans Old Tom gin is infused with cinnamon (5 sticks to 4oz sitting for 24 hours) and paprika powder is used in a tincture using everclear. The recipe uses 1/4oz of paprika tincture. Combine all ingredients in a shaker, shake, and strain into Nick and Nora glass.
| 2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Cardamaro vermouth amaro |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 2 gram | Paprika powder |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
