One love

Bartender: Dharambir Chhetri
Bar: Copitas , at Four seasons Hotel , Bengaluru ., Bengaluru, India

Serve in a

Garnish:

Grapefruit coin with baby's breath in the stem of the glass .

How to make:

Chill your mixing tin in advance so that the drink gets proper dilution .
Pour all the ingredients in the mixing tin starting off with Haymans old tom gin .
Since we have a spirit forward approach which highlights the flavours of haymans old tom gin .
The technique used for this cocktail would be stirred for minimal dilution with maximum flavours extraction .
Use ice blocks to stir the drink .

1 1/2 fl oz	Hayman's Old Tom Gin
1/4 fl oz	Amaro Montenegro
1 fl oz	Eager Pink Grapefruit Juice
3 drops	Saline solution 4:1 (20g sea salt to 80g water)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.