We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg whites
Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol
Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
Inspired by once fresh imports to old London this well balanced sipper will leave you thinking of sea air and new opportunity.
Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.
Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green
It starts with a extreme citrus from the lemon that is dialed back into the mango with the London dry gin balancing the profiles out with the herbatious
This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.
A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes
Pour all the wine into a mixing glass and stir well. Pour it into a martini glass.
I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has been
In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually it evolved
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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