I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
The origine in London at the sky bar and reeds the big bag.
My take on a more fruit forward and savory Vesper.
I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right away!
Refreshing taste and rich layers
Smoothy texture with sour little sweet and hint of kaffir for refreshment
Stir all ingredients and strain
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
Any dry cider will be a good cider, however I heavily suggest a vintage cider, like The Winston 2020 bottling which brings out the subtle citrus notes
I came up with this drink while working at The Alley Light in Charlottesville, Virginia in 2016.
Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
Inspired by once fresh imports to old London this well balanced sipper will leave you thinking of sea air and new opportunity.
I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use
When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in
As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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