Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Golden Oasis

Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.

Pom Queen

Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice

Coco-in

Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste

Courtyard type 中庭式

Neo Chinese

Summer abroad

Floral fruity spiced refreshing

Rocket Man

Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

Mataaho's Libation

The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of

CARE Package

Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.

The Prime Minister

A light, citrusy dry vermouth works well.

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Straight out the Cupboard

Floral, Bold, Delicatly Sweet

Ol' Tom Tini

I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my

Miss Norris

The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate

Everytimes Good for Start

Elder flower has long been regarded in China as a symbol of beauty and a symbol of a new beginning. I would like to use the syrup impregnated with elder

Panacea

I made this cocktail for competition "Hayman's Old Tom"