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2 Marachino Cherry on a stick, balanced on the edge of the cocktail
Pour the 40ml of Hayman's Old Tom Gin, then pour 20ml of Red Sweet Marsala and add 5 drops of chocolate bitter. Fill it until the top with a dry apple cider, finishing it with a float (5ml) of scotch peated whisky from Islay. Decorate it with two Maraschino Cherry
1 1/3 fl oz | Hayman's Old Tom Gin |
2/3 fl oz | Marsala dolce (sweet) |
1/24 fl oz | Chocolate bitters |
3 fl oz | Dry cider |
1/6 fl oz | Laphroaig 10 Year Old Islay Single Malt Scotch Whisky |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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