Flashdance
Serve in a
Nick & Nora glassGarnish:
2 spray of Essentia rosa damascena in the cocktail
How to make:
In a Boston shaker add 45ml of Hayman's London dry gin, then add 15ml of Bols Lychee liquor, 10ml of fresh lemon juice, 10ml of simple syrup 2:1, 10 ml of pineapple juice and at the end add 10g of candied cedro that from the brand paneangeli in the shaker (not nardini acqua di cedro liquor, 10g are equal to 2 and half barspoon) . Shake it all vigorously, double strain in a Nick & Nora glass and as a garnish two spray of Essentia rosa damascena, then the cocktail is ready
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Bols Lychee Liqueur |
| 1/3 fl oz | Pago Pineapple (Ananas) Juice |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 1⁄2 barspoon | Nardini Acqua di Cedro liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
