Bell of the Ball
Serve in a
Rocks glassGarnish:
Bell pepper-lined glass.
How to make:
Add all ingredients to a shaking tin with ice.
Hard shake for 8-10 seconds.
Double strain into a frosted, ice-filled rocks glass.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Giffard Creme de Cacao White Liqueur |
| 1/2 fl oz | Hazelnut liqueur |
| 1 fl oz | Red bell pepper juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
