Pale Signal

Bartender: Cal Ross
Bar: Panacea, Auckland, New Zealand

Serve in a

Garnish:

Sesame Oil Spray

How to make:

Served over a rock
1. Add all ingredients (except sesame oil) into a mixing glass.
2. Stir with ice until well chilled and lightly diluted.
3. Strain over a large clear ice cube into a rocks glass.
4. Finish with a light spray of toasted sesame oil over the top of the drink (or express a few drops using an atomizer).

1 1/2 fl oz	Hayman's London Dry Gin
1/3 fl oz	Fino sherry
1/3 fl oz	Cocchi Americano Bianco
1/6 fl oz	Giffard Sirop de Orgeat (Almond) Syrup
2/3 fl oz	Rice wine/makgeolli/makkoli
1/24 fl oz	Sesame oil

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.