Between the Chords
Serve in a
Coupe glassGarnish:
Edible rose petal + Orange peel aromatization
How to make:
Chill the glassware in which the cocktail will be served. Then take a mixing glass and chill it as well.
Add all the ingredients into the mixing glass along with ice, and stir for approximately 20 seconds.
Strain the cocktail into the presentation glass. Express the oils from an orange peel over the drink, and garnish with an edible rose petal.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1 1/3 fl oz | Fino sherry |
| 1/2 fl oz | Italicus liqueur |
| 1/3 fl oz | Giffard Creme de Rose Liqueur |
| 2 dash | Orange Bitters by Angostura |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
