2025 semi-finalists

Tomboy

Tomboy by YanLing Chen
  • Bartender: YanLing Chen
  • Bar: Book ing, Taipei , Taiwan

Serve in a

Nick & Nora glass

Garnish:

Skewer three sour beans with a fork, lightly torch them for three seconds, then place them inside the glass.

How to make:

60ml Old Tom Gin

10ml Lime juice (freshly squeezed)

15ml Caper brine (store-bought)

7.5ml Honey

2 drops Celery bitters

1 drop Green Tabasco sauce


Add all ingredients into a shaker and rolling seven times.

Then pour into a chilled Nick & Nora glass, place the garnish, and the cocktail is complete.

2 fl oz Hayman's Old Tom Gin
1/2 fl oz Caper brine (from jar)
1/3 fl oz Lime juice (freshly squeezed)
1/4 fl oz Honey
2 drop Scrappy's Celery Bitters
1 drop Green hot pepper sauce
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025