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Skewer three sour beans with a fork, lightly torch them for three seconds, then place them inside the glass.
60ml Old Tom Gin
10ml Lime juice (freshly squeezed)
15ml Caper brine (store-bought)
7.5ml Honey
2 drops Celery bitters
1 drop Green Tabasco sauce
Add all ingredients into a shaker and rolling seven times.
Then pour into a chilled Nick & Nora glass, place the garnish, and the cocktail is complete.
2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Caper brine (from jar) |
1/3 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Honey |
2 drop | Scrappy's Celery Bitters |
1 drop | Green hot pepper sauce |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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