Sloe and Low
Serve in a
Old-fashioned glassGarnish:
Peel a thin slice of rhubarb.
How to make:
1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of rhubarb slice.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into ice-filled glass.
5. Garnish with rhubarb slice.
| 1 fl oz | Hayman's Sloe Gin |
| 1/6 fl oz | Brancamenta |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1 fl oz | Amaro Nonino Quintessentia |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
