To Peach Their Own
Serve in a
Double old-fashionedGarnish:
3 fresh basil leaves Optional: Dehydrated Lemon
How to make:
Pick 5 basil leaves off of the bunch, save the rest to garnish cocktail.
Add all listed ingredients into a boston shaker, dry shake for 30 seconds.
Next add ice to your shaker and shake for another 30 seconds. Double Strain into a D.O.F glass over fresh ice.
Garnish.
Cheers!
| 2 fl oz | Hayman's Old Tom Gin |
| 8 leaf | Basil leaves |
| 1/2 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chamomile/Camomile tea syrup |
| 1 fl oz | Egg white |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
