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Make a spruce bundle and put it on a cocktail pick with a maraschino cherry.
Prepare the glass by rubbing its sides with a mint leaf.
Add all ingredients to a mixing glass. Stir it ice cold. Strain and serve up in your prepared glass.
| 1 fl oz | St. George Terroir Gin |
| 1/2 fl oz | Fernet Branca liqueur |
| 1/6 fl oz | G. E. Massenez Framboise eau-de-vie |
| 11/12 fl oz | Heering Cherry Liqueur |
| 5/12 fl oz | Dolin Dry vermouth |
| 1 drop | The Bitter Truth Cucumber Bitters |
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