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The reposado brings notes of caramel and vanilla while the cherry liquor creates a robust, fruity body with the help of amaretto. Zesty fragrance of lemon
An elegant reinterpretation of the timeless Negroni, revealing a symphony of three harmonious waves: the velvety sweetness of Herring Cherry liqueur, the
I created this cocktail for a suggestion for the hotel bar where I work, for the Christmas season
For me, Christmas has always been about the taste of cherry liqueur, oranges and cinnamon. And when I lived abroad, it also became about ham with rosemary.
An obsession with the remembering the Maine as well as the obsession with Asian ingredients has taken the ethos of the cocktail and leaning more into the
In the bustling party hall, the most dazzling centerpiece on the table is this very "Jingle Jingle." The Heering Cherry, glowing deep crimson
The rosemary must be dehydrated to get a potent enough smoke to linger in the glass and effect the flavor of the cocktail with each sip. Attempting to
Santa's hat with Rudolph's nose. A sweet, fruity drink that is saved from being too cloying by the heavy cream float. This drink only uses "red"
The Sirup might be your flavour dial: take Vanilla, speculatius (Ginger bread), or whatever makes you remember your childhood or youth.
Taste: sweet, canned cherries, coffee, red fruit, raisins
We saw the entry for this contest while we were vacationing in Sicily. This became a topic of conversation during cocktail hour on a terrazzo that overlooked
If you don't have any walnut bitters, you can remove it and use 7.5ml of walnut liqueur instead of 5ml.
The Northern Lights Cherry Sleigh is inspired by the warmth and glow of winter nights-where cherry, spice, and evergreen notes come together like a festive
- The cocktail is designed to develop in the glass; the aroma opens as it warms. - Smell the garnish first before sipping, it primes the palate for chocolate
Boozy with a velvety sweet creaminess & beautiful notes of cheery followed by hints of vanilla and cinnamon spice
My wife and I live on opposite sides of the cocktail spectrum. She's a fan of light spirits and citrus (think Gimlets and Margaritas) while I drink dark
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