Dancing Molly

Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream

Heeringway Daiquiri

Wintery take on a Hemingway Daiquiri.

Martini 1818

If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the

Sour Cherry Negroni

I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.

Cherryfic Christmas Cocktail

Made for Cherry Heering competition, Christmas 2023.

XOXO, Santa

Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces

Run Run Rudolph!

This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital

Reindeer Games

Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).

The Parka (hot toddy)

With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter

Chai Hard

The rich cherry and nutty flavours of the Cherry Heering layer in perfectly with the spices of the Allspice Dram, spicy vanilla notes from Bulleit bourbon

Snowpenhagen

If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well

Chocolate Cherry Manhattan

Stir all ingredients over ice for 20-30 seconds.

The Confessor

This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and

The Cheeky Chappy

Inspired by a Cherry Alexander, this cocktail combines the sweetness of cherry with the tartness of apricot. The name "The Cheeky Chappy" hints

Christmas your way

It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety