Aeroclub
Serve in a
Mini coupeGarnish:
Circular pink grapefruit peel.
How to make:
Mix all the ingredients in a mixing glass with ice and do play the throwing technique over another empty mixing glass. 7 to 9 passage to refresh and oxygenate the mixture and serve.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 1/3 fl oz | Romate Don Jose Oloroso sherry |
| 1/3 fl oz | Merlet Crème de Cassis liqueur |
| 1/24 fl oz | Angostura or other aromatic bitters |
