You can make your own pineapple puree by taking a pineapple, removing the leaves, skin, and core. Cut the fruit and blend it. Add a quarter of water and
My inspiration for this cocktail was the tradicional French dessert, "Crème Brûlée". So I used cream as the base of the cocktail and a nice
In 1807, Napoleon marched into the Iberian Peninsula under the pretext of conquering Portugal, but his true aim was Spain. A small imperial trick, one
I wanted to create an elegant and busy cocktail that enhances the character or the orange tones, making the liqueur the perfect element to balance the
Mandarine Napoleon is one of the world's most interesting orange liqueurs. Sourcing only the finest ingredients from Sicily to Sri Lanka, the final product
I think every house hold, and for sure every bar, has items you could use as ingredients for a lot of things. But you got it once for a certain recipe
The mandarin will take centre stage, given length from the fizz & a subtle depth from the vermouth.
This cocktail is inspired by a moment of calm before a storm. Having arrived the town of Sa Calobra, Mallorca, armed with only my road bike, a climb of
The name is inspired by the eyes of an amazing person
"A secret best kept in dim light and hushed tones." In the backroom of a Parisian speakeasy-where jazz wailed through cigarette smoke and empires
People often say that the Spritz cocktail is like an Italian sunset, and the sunrise in Sicily is equally fascinating, enjoying the citrus fruits of the
My goal with this cocktail is to create an experience. I wanted to build a moment – not just a flavor. My father grew up near orange groves, and the
For this cocktail I wanted to celebrate one of my favourite childhood treats, the Jaffa Cake, whilst also paying homage to my new home; Auckland, New Zealand.
Strong, sweet with light and citrus foam
This cocktail is very fanny because has tasting notes how sweet for a oleo saccharum of the Mandarine o clementine, and citrus for tha lemon juice (freshly
It was one of my first création in my bar, i had to do a cocktail with Napoléon mandarine and i made this.
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