See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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I Don't Speak Mandarin image

I Don't Speak Mandarin

rich, fruity

Orangette Gloss image

Orangette Gloss

Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss

Arandas image

Arandas

Fruity, zingy, refreshing

Diwali image

Diwali

India !

Duque de Orleans image

Duque de Orleans

Notas dulces, amargas y oxidadas

Mandarine Mélange image

Mandarine Mélange

Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.

Chocolate Orange image

Chocolate Orange

I really enjoy terrys chocolate Orange and I love a White Russian so this is a sort of twist on that.

Forelska image

Forelska

There is no word in the english language for the euphoria experienced as you begin to fall in love. The Norwegian word for this feeling is Forelska I

Hot Blooded Mandarita image

Hot Blooded Mandarita

Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can

L'Empereur image

L'Empereur

A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.

Victoire image

Victoire

The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the

Sakito image

Sakito

Citrus

Archangel's Wi ngs image

Archangel's Wi ngs

Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.

Attaché image

Attaché

Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs

The Miraculous Mandarin image

The Miraculous Mandarin

The Miraculous Mandarin derives its title from the early 20th piece by Hungarian composer Béla Bartók. The cocktail, structured similarly to a classic

Mandarine del Sol image

Mandarine del Sol

The original recipe calls for runny honey (4:1)

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