The Tootsie Twist

I suggest half way through drink eating garnish. Then drink the rest of cocktail.

L'Amour des Trois Oranges

A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found

Front and Centre

Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness

Mandonka

We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to

L'Imperial Kir Breton

You'll have a refreshing cocktail, excellent for a summer evening with plenty of citrusy aroma, a bittersweet taste thanks to the liqueur and cider and

No. 2 Sweet

This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!

Starry Mediterranean

A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and

Botanical Explosion

For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.

Mezcalin facil

A wonderful trip in the Caribbeans

Victoire

The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the

The NAP Sour

The BEST taste ever before to go to sleep..

Fog of War

As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients

A Little Snack

The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of

Breakfast After Noon

Early thoughts for the Mandarin Napoleon liqueur cocktails took me down gin and almond routes with white chocolate hints. I got to a recipe I was fairly

Waterloo Sour

It is better to use 10 ml of rich cinnamon syrup and only use grated powder for the decoration. However, to make the recipe easier to recreate, 1-2 pinches

L'Imperatore

My grandmother loves Mandarine Napoléon, and she was just giving me an old bottle that she likes, juste one day or two before I learned about the challenge