The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur
I've used Mandarine Napoleon for years to make soufflés and recently tried a variation of a chocolate soufflé with a Mandarine Napoleon creme anglaise.
I used tinned mandarin juice from a tin of mandarin segments.
You might want to slightly adjust the quantity of lime juice and/or mandarin juice if the mandarin juice is too sweet or too sour.
This is a "dessert shot/cocktail" going well with everything's based on citrus.
This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral
Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs
Fruity, tangy, perfumed
On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home
As the warmer part of the year is setting in, this cocktail is a light refreshing sipper whilst enjoying a lounge day in the grass or as you get ready
It needs to be stirred by the customer for a better harmony of flavors
the perfect mix of all ingredients to create a sweet cocktail, the mandarine liquor to add strength to the mix
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
Fresh herbaceous citrus acid
This recipe has been created for the Napoleon Mandarine Liqueur contest
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025