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If you are using a darker, longer aged Cognac drop the amount to 3/4 oz. If your Cognac is lighter stick to the 1 oz measurement. Also if you have a tea
Fill a highball or jar with ice cubes Add bourbon, Mandarin Napoleon, lime juice and sugar syrup Stir briefly Top up with Ginger Ale
Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
A drink created to get me through preparing the company accounts...
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
There is no word in the english language for the euphoria experienced as you begin to fall in love. The Norwegian word for this feeling is Forelska I
The original recipe calls for runny honey (4:1)
It' like a fizz but I replace gin with rhum.
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
You might prefer to fill the glass with crushed ice instead of ice cubes and consider serving with straws.
The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced
Inspired by my fiancé and our first vacation together in New Orleans. This cocktail is fruity and complex, much like what you find in the French Quarter.
This recipe has been created for the Napoleon Mandarine Liqueur contest
Shake all ingredients over ice and strain onto fresh ice.
Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.
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