See all entries to the 2024 Mandarine Napoléon Challenge

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Three emperors

This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter

Napoleon Xpress

A journey between citrus, strength but with a nice fruity roundness.

The Restless Emperor

I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.

The Nitty-Gritty

The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

Aigre -Doux

Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)

Fine Time

Quite dry, sophisticated, named after a New Order song and loosely based on the classic Dulchin cocktail

Emperor's Demise

One of many theories on how Napoleon Bonaparte died was that in the course of treatments for a variety of symptoms he was said to consume large amounts

Exotic Mandarine Indulgence

The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur

Kentucky Mai Tai

The key is making your own orgeat from scratch. You want to have on the back end of your cocktail be the finish of sweet macadamia. the entry won't let

La Petite Caporal

Fruity, Creamy, Mango, Tropical, Sweet, Refreshing

Napoleon's Delicate Hat

I used Mi Campo Blanco Tequila for a fruitier outcome. If possible. use a toasted coconut syrup, such as the Liber&Co Toasted Coconut or homemade.

Sage words

Fresh, botanical, rich

Royal Blossom

I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because it's

Napoléon Sour

In the spirit of the Bourbon Sour, this cocktail is coming twist monument of mixology. The foam create an original touch for a cocktail very well balance