Combination of my favourite's drinks at the bar
Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu
I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.
As a spicy margarita fan, I wanted to experiment with my favourite flavours. After some failed experiments with jalapenos, and some nice sherry cobblers,
This easy to make cocktail enhances the fresh and zesty flavour of Mandarine Napoléon for an all day drink with friends. It's suitable for experienced
I chose to bring back the fashion of layered drinks, bornt in the islands.
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
This cocktail mixing the Napoleon liqueur with another liqueur from the French Alps is inspired by the famous historical event when Bonaparte cross the
Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)
Riff of a mimosa
Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with
This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
J'ai voulu créé un cocktail qui se boit en apéritif comme en digestif car la mandarine Napoléon peut se boire en apéritif comme en digestif
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
A sweet, fruity number with a flush of pink, named after Napoleon's mistress who bore his first illegitimate child.
Anised Surprising Iodised and spicy
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