味道还在继续

Serve in a

Garnish:

tajin rim

How to make:

Here's the English translation of your recipe and tasting notes:
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Flavor Goes On – Recipe
1. Prepare the rim: Rub the rim of an Old Fashioned glass with a lime wedge, then invert the glass into a shallow dish of chili salt mixture to coat evenly.
2. Add ice: Fill the glass with ice cubes to about 80% full.
3. Pour in sequence: First add 30 ml Pallini Limoncello, then 30 ml tequila.
4. Top up: Slowly pour Thomas Tonic Water to about 90% full (leave some space to prevent spillage).
5. Garnish: Place a lime wedge or lemon slice on the rim (a small sprig of fresh thyme can also be added to echo the flavor story).
6. Serve: No stirring needed—the tonic water will naturally mingle. Ready to enjoy.
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Suggested Way to Taste
Give it a gentle stir to allow the sweetness of the limoncello, the bitterness of the tonic water, and the salty-spicy kick of the chili rim to fully blend. On the first sip, you'll experience the subtle heat and salinity of the rim, followed by the herbaceous notes of tequila and the bright citrusy sweetness of limoncello, finishing with the clean, bitter‑sweet refreshment of tonic water.
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