
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
To garnish, crush up Cinnamon Toast Crunch cereal and rim your glass with white chocolate sauce. Proceed to coat the rim in the crumbled cereal. Accentuate a lemon peel over the top for more fresh citrus notes.
Build into a shaker;
Add
.25 oz cinnamon syrup
.5 oz lemon juice
.5 señor Lopez cream of coconut
1 oz Pallini limoncello
1 oz vodka
Shake and strain into a coupe
1 fl oz | Pallini Limoncello liqueur |
1 fl oz | Vodka |
1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Cinnamon syrup |
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025