Pi Day
Serve in a
Coupe glassGarnish:
To garnish, crush up Cinnamon Toast Crunch cereal and rim your glass with white chocolate sauce. Proceed to coat the rim in the crumbled cereal. Accentuate a lemon peel over the top for more fresh citrus notes.
How to make:
Build into a shaker;
Add
.25 oz cinnamon syrup
.5 oz lemon juice
.5 señor Lopez cream of coconut
1 oz Pallini limoncello
1 oz vodka
Shake and strain into a coupe
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Vodka |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Cinnamon syrup |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
