Amalfi Cloud
- Bartender: Jayson Meeker
- Bar: Main Event Sports Bar, Baker City, United States
Serve in a
Coupe glassGarnish:
Finely grate lemon zest over the top of the foam just before serving for a fresh aromatic finish.
How to make:
Dry shake all ingredients (except zest) for about 15 seconds to build the foam.
Add ice and shake again until well chilled.
Double strain into a chilled coupe glass.
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 1/3 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Egg white (pasteurised) |
| 1/3 fl oz | Chamomile/Camomile tea syrup |
