O Cesto Mio
Serve in a
Nick & Nora glassGarnish:
Garnish with a cube of apple, a diamond-shaped lemon peel, and a Timur berry
How to make:
- Pour all the ingredients into a shaker
- Shake with ice, then dry shake
- Double strain and pour into the glass
| 5/6 fl oz | Pallini Limoncello liqueur |
| 1 1/2 fl oz | Château du Breuil VSOP Calvados |
| 7/12 fl oz | Paragon Timur Berry Cordial |
| 2/3 fl oz | Egg white (pasteurised) |
