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La Macchia
Serve in a
Coupe glassGarnish:
Dehydrated Raspberry
How to make:
I. Select and pre-chill a coupe glass.
II. Prepare garnish - dehydrated raspberry.
III. Shake all ingredients with ice and strain back into the shaker.
IV. Dry shake (without ice).
V. Fine strain into chilled coupe glass.
VI. Put a dehydrated raspberry as a garnish on top of the cocktail.
| 1/2 fl oz | Pallini Limoncello liqueur |
| 1 1/3 fl oz | Tanqueray London Dry Gin |
| 1/2 fl oz | Monin Almond (Orgeat) Syrup |
| 1/6 fl oz | Monin Ginger Syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Aquafaba (chickpea water) |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
