Café Campania
Serve in a
Coupe glassGarnish:
Star anise, (optional) absinthe spritz
How to make:
1) Select and pre-chill a Coupe glass.
2) SHAKE all ingredients with ice and strain back into shaker.
3) DRY SHAKE (without ice) to emulsify.
4) FINE STRAIN into chilled glass.
6) Garnish with a star anise and an optional spritz of absinthe for aromatics.
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 3/4 fl oz | Absinthe verte |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fresh | Egg (white & yolk) |
