Serve in a

Garnish:

Grapefruit slice - trimmed or edible flowers

How to make:

Peach + sage cordial:
692g peach
346g sugar white
25 sage leaves.
-mix and macerate 3 hours
100g honey
100g water
- leave in the fridge overnight
- strain and mix with 0.5g lactic acid and 0.5g tartaric per 100ml of cordial.
Camomile infused flower and the bee Treixadura:
- fridge infused 24h (6 chamomile tea bags in 1 x bottle)
- strain and label
Combine the whole cocktail in to pet bottle, remove excesss air and charge with co2.
Leave in the fridge for 1h and then charge again.
Ready to serve