Wemyss Fresh Fruit Sorbet Single Cask 1997 Clyneli

Product of: United Kingdom

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A Highland malt from the Clynelish Distillery, distilled in 1997 and aged 15 years in a cask yielding 331 bottles, released in July 2012. One five single malts released by Wemyss in July 2012, each representing a different region and each named after a dessert reminiscent of the whisky’s character.

Review and Tasting

Sampled on 23/07/2012

Appearance:

Clear, pale golden yellow.

Aroma:

Ripe juice pear skin and flesh with tea chest and faint waxy salty seaweed.

Taste:

Fruity and rounded with wonderful pear notes from the nose continuing with subtle chocolaty leather, and delicate sea salt and white pepper.

Aftertaste:

Lightly salted pear skin and very light black pepper.