No age statement
Πώμα: Natural cork stopper
Χώρα παραγωγής: United Kingdom
Each year Benromach produce batches of their Speyside malt from malted barley dried using high levels of peat smoke. This example, distilled in 2004 from malted barley with a phenol level of 53ppm, was matured in refill American oak hogsheads.
Η γευσιγνωσία έγινε στις 03/11/2012
Clear, light golden.
Soot, tarmac and light bonfire smoke with nutmeg and vanilla.
Initially sweet before being dried by tar, soot and smoke. Subtle flavours of cinnamon, vanilla and creamy chocolate.
Lingering tar and kipper smoke.