Licor 43 Baristo coffee liqueur

Χώρα παραγωγής: Spain

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A blend of Licor 43 with Arabica Typica coffee from the Agaete Valley in the Canary Islands where local farmers grow coffee in rich volcanic soils at an altitude of around 400 metres in the shade of banana, mango and papaya trees.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 05/07/2018

Όψη:

Clear, deep coppery amber.

Μύτη:

Pungent freshly and heavily roasted coffee beans, vanilla, spice and faint dung (in a good, not off-putting way).

Στόμα:

Pronounced coffee – very well-balanced with natural coffee astringency offset by rich vanilla and chocolatey/bourbon biscuit notes. Enlivening spice adds interest and awakens / freshens this liqueur.

Επίγευση:

Light peppery spiced roasted coffee beans, chocolate, rich vanilla and zesty citrus.

Συνολική αίσθηση:

As coffee liqueurs go, Baristo is high-end espresso rather than instant granules with strong freshly roasted coffee bean aromas and flavours. Coffee stringency is balanced by rich vanilla with chocolate and spice adding zing and complexity.