This is a community recipe contributed by Jason Edward CLAPHAM.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2022
Serve in a Nick & Nora glass
| 45 ml | Monkey 47 gin |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 7.5 ml | Cocchi Americano Bianco |
| 5 ml | Italicus liqueur |
| 5 ml | Heering Cherry Liqueur |
| 1 dash | Angostura Cocoa Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs