This is a community recipe contributed by Liu Qi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Martini (small) glass
| 10 ml | Suze gentian liqueur |
| 50 ml | Hayman's Old Tom Gin |
| 5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 4 leaf | Basil leaves |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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