This is a community recipe contributed by xiaochen liang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2023
Serve in a Tiki mug or collins
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Ginger of the Indies liqueur |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 7 leaf | Basil leaves |
| 25 ml | Lemon juice (freshly squeezed) |
| 17.5 ml | Monin Kiwi syrup |
| 60 ml | Mango juice |
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