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This is a community recipe contributed by Dalton Robison.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Americano Rosa |
| 4 dash | Peychaud's Aromatic Bitters |
| 15 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
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