This is a community recipe contributed by 建伟 曹.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Sauvignon blanc wine |
| 10 ml | St-Germain elderflower liqueur |
| 1⁄8 cupful | Mint leaves |
| 1⁄2 cupful | Green grapes (seedless) |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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