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This is a community recipe contributed by Eli Privette.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 1 barspoon | Bénédictine D.O.M. |
| 30 ml | Dolin Blanc Vermouth de Chambery |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 0.9 ml | Regans' Orange Bitters No.6 |
| 1 pinch | Salt (sea salt) |
| 7.5 ml | Strucchi Dry Vermouth |
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