This is a community recipe contributed by Qing Ting Chew.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Giffard Banane du Brésil liqueur |
| 7.5 ml | Bols Crème de Cacao White |
| 20 ml | Lemon juice (freshly squeezed) |
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