This is a community recipe contributed by Luke Harman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2023
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 25 ml | Midori Melon Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Giffard Marasquin |
| 15 ml | Elderflower cordial |
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