This is a community recipe contributed by Grzegorz Grzybowski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2023
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | St-Germain elderflower liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 6 gram | Fresh ginger root (thumbnail-sized slice) |
| 1 dried | Lime zest (peel) |
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