This is a community recipe contributed by Fattah Jabrayilov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Dolin Blanc Vermouth de Chambery |
| 5 dash | Angostura Aromatic Bitters |
| 5 drop | Bénédictine D.O.M. |
| 5 drop | Lagavulin 16yo Islay single malt whisky |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...