This is a community recipe contributed by Yi Ren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Campari Bitter liqueur |
| 10 ml | Galliano Espresso Coffee liqueur |
| 2 grind | Salt (sea salt) |
| 15 ml | Ocean Spray Classic Cranberry Drink |
| 15 ml | Claret wine (Bordeaux red) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
Cranberry juice
Cranberry juice is very bitter so when a cocktail recipe calls for "cranberry juice" it typically means a packaged sweetened blend of cranberry juice...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...