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This is a community recipe contributed by Ky Belk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2023
Serve in a Double old-fashioned
| 45 ml | Hayman's Old Tom Gin |
| 25 ml | Amaro (e.g. Averna) |
| 25 ml | Giffard Brown Créme de Cacao liqueur |
| 5 ml | La Fée Parisienne absinthe |
| 2 dash | Orange Bitters by Angostura |
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